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Corn or Rice Corn , is often consumed with a variety of side dishes , one of
which is a dent , a type of crackers made from rice flour .
How
to make Rice Corn itself is not too complicated . Almost the same as cooking
rice in general , only the composition of rice used a bit , the rest use
pounded maize . It first occurred because the community is plagued buy rice
because rice prices are quite high .
Corn
is used make Rice Corn is corn that has been drained , dipipil , and then
coarsely ground .
Rice
Corn is usually consumed with vegetable Urap - ointment , fried salted fish
flour , chili paste , dried tempeh , and do not miss , dent anchovies .
Nowadays
, a lot of variety of side dishes that complement corn rice , to make the
prestige of cheap food is increasingly raised .
There
are complete with jerked meat , fried chicken and assorted vegetables .
With
the program " A day without rice " which is being promoted by the
current government , the Rice Corn could be an alternative staple food cheap .
In addition to healthy too of course .\
HOW
TO MAKE CORN JAGUNG
Materials
and Special Maize Rice Seasoning Recipe
Materials
and special seasoning Corn Rice is as follows :
300
grams of rice
2
cloves garlic , finely chopped
1
cm ginger , crushed
100
grams of chicken thigh fillets , diced
1/2
red bell pepper , diced
75
grams of vegetable mix
1/2
tablespoon salt
1/4
teaspoon ground pepper
1
leek , thinly sliced
250
ml of water corn , sweet corn 300 grams and 50 ml of water , blender
250
ml chicken broth , from boiled chicken bones
1
tablespoon oil for frying
How
to Cook Rice Corn Specials
How
to make Rice Corn is fairly easy . Follow these steps :
Saute
garlic and ginger until fragrant . Add chicken . Stir until it changes color .
Enter the red peppers and vegetable mix . Stir well .
Add
rice , salt , and pepper . Stir well .
Pour
corn and chicken broth . Stir well . Cook until absorbed . Enter the leeks .
Stir well .
Steam
for 45 minutes over medium heat until cooked .
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